
The best way to start the day,
and finish the evening
MENU
BRUNCH & COCKTAILS
(closed on mondays)
The best way to start the day...
AÇAI SMOOTHIE - 6.5
Banana, Coconut and a mix of Seeds
DOWNTOWN FRENCH TOAST - 5.5
HOMEMADE GRANOLA - 3.7
With Natural Yogurt and Seasonal Fruit
DOWNTOWN’S PANCAKES - 6.2
3 wheat pancakes w/ choice topping
MIX PANCAKES - 7.2
3 selection of pancakes suggested by the Chef
WHEAT PANCAKES - 4.5
Choice of 2 toppings
OAT PANCAKES - 5.0
Choice of 2 toppings
SWEET POTATO PANCAKES - 5.3
Choice of 2 toppings
PANCAKE TOPPINGS:
-
Honey
-
Nutella
-
Collie
-
Caramelized Banana
-
Peanut Butter
* Extra topping 1.2
Brunch Time!
(UNTIL 3.3PM)
“OVOS D'OURO” - GOLDEN EGGS - 11
2 poached eggs on a bed of avocado, bacon or smoked salmon
and hollandaise sauce, served with sweet patota.
“ESTÁ O CALDO ENTORNADO” - SPILLING THE SOUP - 12
Tomato soup with 1 poached egg and bread,
“NÃO HÁ DUAS SEM TRÊS”
- GOOD THINGS ALWAYS COME IN THREES - 13
A trio of Bruschettas by the Chef.
ENGLISH BREAKFAST - 10
Fried egg, Sausage, Bacon, Mushrooms, Roasted Tomato and Beans and bread.
*Each extra ingredient - 1.5
Evening Delights
All Day Long
POKE BOWLS & BRUSCHETTAS
SALMON POKE - 12.5
Thai rice, salmon, avocado, radish
and cucumber
VEGETARIAN POKE - 10.5
Quinoa, broccoli, avocado, carrot,
beet and eggs
BEEF POKE - 11.5
Thai rice, green bean, carrot,
beed, sesame and zucchinni
noodles and beef
SALMON BRUSCHETTA - 8.5
Smoked salmon, avocado, mozzarella
and spinach leaves
VEGETARIAN BRUSCHETTA - 6.9
Zucchinni, cherry tomato, mushrooms and parmesan cheese
BEEF BRUSCHETTA - 7.9
Roast beef, pesto sauce and tomato
BURGUERS & WRAPS
HOUSE BURGER - 11.5
Grilled beef Burger with avocado,
caramelized onion, garlic mayo and lemon
on beetroot bread
FROM THE ALGARVE - 13.5
Fish Burger, mixed greens, tomato,
prawn, red onion and squid slices
and tartar sauce
THE VEGETARIAN - 10
Chickpea and mushroom burger with curry and mango mayo, spinach and tomato, on spinach bread
CHICKEN WRAP - 8.8
Skyr and herbs
VEGAN WRAP - 7.8
Roasted vegetables and seitan
TAPIOCAS
(From 3.3PM)
CHICKEN - 6.9
Cream cheese and almonds
SMOKED SALMON - 8.5
Cream cheese, cherry tomato, red onion and
spinach leaves
VEGETARIAN - 6.2
Zucchinni, cherry tomato, mushrooms and parmesan cheese
NUTELLA - 5.5
With fruit
PEANUT BUTTER - 4.6
With banana
Coffee & Teas
COFFEE
BIO ESPRESSO COFFEE - 1
AMERICANO - 1.3
CLASSIC LATTE - 2.2
SALTED CARAMEL LATTE - 2.5
CLASSIC ICED LATTE - 2.2
ICED SALTED CARAMEL LATTE - 2.5
ICED PEPPERMINT LATTE - 2.6
CLASSIC CAPPUCCINO - 2
SALTED CARAMEL CAPPUCCINO - 2.5
AFFOGATO - 4
Coffee with a scoop of Ice Cream
SALTED CARAMEL ESPRESSO MARTINI - 6.5
*Choice of plant-based milk - extra 1
WATER
STILL (1L) - 2.5
SPARKLING - 1.5
FRIZE - 2
TEA
PORTUGUESE SELECTION
OF BIO TEA (teapot)
-
Camomille
-
Verbena Lúcia-Lima
-
Peppermint
-
Green Bio
-
Lemon and Ginger
-
Raspberry and Beetroot
-
Orange and Carrot
-
Matcha and Spinach
-
Turmeric and Ginger
-
Orange and Rooibos
SMOOTHIE
MANGO AND PEPPERMINT - 4
PASSION FRUIT - 4
STRAWBERRY - 4
PINNEAPLE - 4
HOT AND COLD LEMONADES
LEMON - 3.0
GRAPEFRUIT - 3.2
CUCUMBER - 3.2
GINGER - 3.2