The best way to start the day,

and finish the evening

The best way to start the day...

AÇAI SMOOTHIE - 6.5

Banana, Coconut and a mix of Seeds

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DOWNTOWN FRENCH TOAST - 5.5

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HOMEMADE GRANOLA - 3.7

With Natural Yogurt and Seasonal Fruit

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DOWNTOWN’S PANCAKES  - 6.2

3 wheat pancakes w/ choice topping

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MIX PANCAKES  - 7.2

3 selection of pancakes suggested by the Chef

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WHEAT PANCAKES  - 4.5

Choice of 2 toppings

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OAT PANCAKES  - 5.0

Choice of 2 toppings

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SWEET POTATO PANCAKES  - 5.3

Choice of 2 toppings 

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PANCAKE TOPPINGS:

• Honey

• Nutella

• Collie

• Caramelized Banana

• Peanut Butter 

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* Extra topping 1.2

Brunch Time!

(UNTIL 3.3PM)

“OVOS D'OURO” - GOLDEN EGGS - 11

2 poached eggs on a bed of avocado, bacon or smoked salmon
and hollandaise sauce, served with sweet patota.

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“ESTÁ O CALDO ENTORNADO” - SPILLING THE SOUP - 12

Tomato soup with 1 poached egg and bread,

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“NÃO HÁ DUAS SEM TRÊS”
- GOOD THINGS ALWAYS COME IN THREES - 13

A trio of Bruschettas by the Chef.

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“EM BOM PORTUGUÊS” - IN PLAIN PORTUGUESE - 13.5

Mixed Greens, Melon, Chévre Cheese, Honey, Walnuts,
Parma Ham and house Bread.

Choice of hot or cold drink.

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ENGLISH BREAKFAST - 10

Fried egg, Sausage, Bacon, Mushrooms, Roasted Tomato and Beans and bread.

*Each extra ingredient - 1.5

Evening Delights

All Day Long

POKE BOWLS & BRUSCHETTAS​ 

SALMON POKE - 12.5

Thai rice, salmon, avocado, radish

and cucumber 

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VEGETARIAN POKE - 10.5

Quinoa, broccoli, avocado, carrot,

beet and eggs 

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BEEF POKE - 11.5

Thai rice, green bean, carrot,

beed, sesame and zucchinni

noodles 

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SALMON BRUSCHETTA - 8.5

Smoked salmon, avocado, mozzarella

and spinach leaves

VEGETARIAN BRUSCHETTA - 6.9

 Zucchinni, cherry tomato, mushrooms and parmesan cheese

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BEEF BRUSCHETTA - 7.9

Roast beef, pesto sauce and tomato

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BURGUERS & WRAPS

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HOUSE BURGER - 11.5

Grilled beef Burger with avocado,
caramelized onion, garlic mayo and lemon
on beetroot bread

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FROM THE ALGARVE - 13.5

Fish Burger, mixed greens, tomato,
prawn, red onion and squid slices
and tartar sauce

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THE VEGETARIAN - 10

Chickpea and mushroom burger with curry and mango mayo, spinach and tomato, on spinach bread

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CHICKEN WRAP - 8.8

Skyr and herbs

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VEGAN WRAP - 7.8

Roasted vegetables and seitan

TAPIOCAS​

(From 3.3PM)

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CHICKEN - 6.9

Cream cheese and almonds 

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SMOKED SALMON - 8.5

Cream cheese, cherry tomato, red onion and

spinach leaves

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VEGETARIAN - 6.2

Zucchinni, cherry tomato, mushrooms and parmesan cheese

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NUTELLA - 5.5

With fruit

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PEANUT BUTTER - 4.6

With banana

Coffee & Teas

COFFEE​

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BIO ESPRESSO COFFEE - 1

AMERICANO - 1.3

CLASSIC LATTE - 2.2

SALTED CARAMEL LATTE - 2.5

CLASSIC ICED LATTE - 2.2

ICED SALTED CARAMEL LATTE - 2.5

ICED PEPPERMINT LATTE - 2.6

CLASSIC CAPPUCCINO - 2

SALTED CARAMEL CAPPUCCINO - 2.5

AFFOGATO - 4

Coffee with a scoop of Ice Cream

SALTED CARAMEL ESPRESSO MARTINI - 6.5

*Choice of plant-based milk - extra 1

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WATER

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STILL (1L) - 2.5

SPARKLING - 1.5

TEA​

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PORTUGUESE SELECTION
OF BIO TEA (teapot) 

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• Camomille

• Verbena Lúcia-Lima

• Peppermint

• Green Bio

• Lemon and Ginger

• Raspberry and Beetroot

• Orange and Carrot

• Matcha and Spinach

• Turmeric and Ginger

• Orange and Rooibos

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SMOOTHIE

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MANGO AND PEPPERMINT - 4

PASSION FRUIT - 4

STRAWBERRY - 4

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LEMONADE

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LEMON - 3.0

GRAPEFRUIT - 3.2

CUCUMBER - 3.2