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The best way to start the day,

and finish the evening

MENU

BRUNCH & COCKTAILS

(closed on mondays)

The best way to start the day...

AÇAI SMOOTHIE - 6.5

Banana, Coconut and a mix of Seeds

DOWNTOWN FRENCH TOAST - 5.5

HOMEMADE GRANOLA - 3.7

With Natural Yogurt and Seasonal Fruit

DOWNTOWN’S PANCAKES  - 6.2

3 wheat pancakes w/ choice topping

MIX PANCAKES  - 7.2

3 selection of pancakes suggested by the Chef

WHEAT PANCAKES  - 4.5

Choice of 2 toppings

OAT PANCAKES  - 5.0

Choice of 2 toppings

SWEET POTATO PANCAKES  - 5.3

Choice of 2 toppings 

PANCAKE TOPPINGS:

 

  • Honey

  • Nutella

  • Collie

  • Caramelized Banana

  • Peanut Butter 

* Extra topping 1.2

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Brunch Time!

(UNTIL 3.3PM)

“OVOS D'OURO” - GOLDEN EGGS - 11

2 poached eggs on a bed of avocado, bacon or smoked salmon
and hollandaise sauce, served with sweet patota.

“ESTÁ O CALDO ENTORNADO” - SPILLING THE SOUP - 12

Tomato soup with 1 poached egg and bread,

“NÃO HÁ DUAS SEM TRÊS”
- GOOD THINGS ALWAYS COME IN THREES - 13

A trio of Bruschettas by the Chef.

ENGLISH BREAKFAST - 10

Fried egg, Sausage, Bacon, Mushrooms, Roasted Tomato and Beans and bread.

 

 

*Each extra ingredient - 1.5

Evening Delights

All Day Long

POKE BOWLS & BRUSCHETTAS​ 

 

 

SALMON POKE - 12.5

Thai rice, salmon, avocado, radish

and cucumber 

VEGETARIAN POKE - 10.5

Quinoa, broccoli, avocado, carrot,

beet and eggs 

BEEF POKE - 11.5

Thai rice, green bean, carrot,

beed, sesame and zucchinni

noodles and beef

SALMON BRUSCHETTA - 8.5

Smoked salmon, avocado, mozzarella

and spinach leaves

 

VEGETARIAN BRUSCHETTA - 6.9

 Zucchinni, cherry tomato, mushrooms and parmesan cheese

BEEF BRUSCHETTA - 7.9

Roast beef, pesto sauce and tomato

BURGUERS & WRAPS

 

HOUSE BURGER - 11.5

Grilled beef Burger with avocado,
caramelized onion, garlic mayo and lemon
on beetroot bread

FROM THE ALGARVE - 13.5

Fish Burger, mixed greens, tomato,
prawn, red onion and squid slices
and tartar sauce

THE VEGETARIAN - 10

Chickpea and mushroom burger with curry and mango mayo, spinach and tomato, on spinach bread

CHICKEN WRAP - 8.8

Skyr and herbs

VEGAN WRAP - 7.8

Roasted vegetables and seitan

TAPIOCAS

(From 3.3PM)

 

CHICKEN - 6.9

Cream cheese and almonds 

SMOKED SALMON - 8.5

Cream cheese, cherry tomato, red onion and

spinach leaves

VEGETARIAN - 6.2

Zucchinni, cherry tomato, mushrooms and parmesan cheese

NUTELLA - 5.5

With fruit

PEANUT BUTTER - 4.6

With banana

HOT CHOCOLATE

W/ BROWNIE 

SALTED CARAMEL

W/ RUM 

COCONUT

MOCACCINO

FOR THE LITTLE ONES

SOUP OF THE DAY - 3

SPAGHETTI BOLOGNESE - 5

NUGGETS W/ FRENCH FRIES - 6

ALWAYS BETTER TOGETHER 

  • Rice

  • Chips 

  • Fried Sweet Potato 

  • Mixed Salad

  • Sauteed Vegetables

Coffee & Teas

COFFEE

BIO ESPRESSO COFFEE - 1

AMERICANO - 1.3

CLASSIC LATTE - 2.2

SALTED CARAMEL LATTE - 2.5

CLASSIC ICED LATTE - 2.2

ICED SALTED CARAMEL LATTE - 2.5

ICED PEPPERMINT LATTE - 2.6

CLASSIC CAPPUCCINO - 2

SALTED CARAMEL CAPPUCCINO - 2.5

AFFOGATO - 4

Coffee with a scoop of Ice Cream

SALTED CARAMEL ESPRESSO MARTINI - 6.5

 

*Choice of plant-based milk - extra 1

WATER

STILL (1L) - 2.5

SPARKLING - 1.5

FRIZE - 2 

TEA

PORTUGUESE SELECTION
OF BIO TEA (teapot) 

  • Camomille

  • Verbena Lúcia-Lima

  • Peppermint

  • Green Bio

  • Lemon and Ginger

  • Raspberry and Beetroot

  • Orange and Carrot

  • Matcha and Spinach

  • Turmeric and Ginger

  • Orange and Rooibos

SMOOTHIE

MANGO AND PEPPERMINT - 4

PASSION FRUIT - 4

STRAWBERRY - 4

PINNEAPLE - 4

HOT AND COLD LEMONADES

LEMON - 3.0

GRAPEFRUIT - 3.2

CUCUMBER - 3.2

GINGER - 3.2